Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
You’ll need good, crusty white bread for these instant hangover cures
- Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.
- Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.